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A short, crumbly sweet biscuit generously filled with clementine & grapefruit marmalade. A zingy and delicious biscuit shaped in honour of the Easter egg. Launching 10 March.
Hot Cross Bun
The classic hot cross bun, combining citrus peel, juicy sultanas and cranberries in a soft, golden-hued dough fragrant with our secret blend of spices. Though we would recommend a generous slathering of butter, the sticky, gleaming glaze and rich, moist dough of our rustic-looking buns means they can easily hold their own. Launching 10 March.