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Chocolate & Amaretto Crinkle
Chocolate, orange zest, amaretto and almonds marry and meld in this endearingly rustic-looking crinkle: a fudgey, festive twist on the classic Italian amaretti biscuit, which is baked until it cracks slightly in the oven before being dusted with a snowy shower of icing sugar.
Christmas Panettone Bun
Our British take on the Italian panettone: icing sugar and almond flakes, traditional paper casing, and a fluffy, sweet brioche is the vehicle for those distinctive panettone flavours of citrus, sultanas and rum.
A delectably dense and rich chewy medley of honey, dark chocolate, caramel, and festive fruit and nuts: orange peel, dried apricots, pistachios and almonds. The perfect accompaniment to a coffee on a crisp December afternoon.
Gingerbread Wreath Biscuits
A scattering of raspberries and pistachios and a generous layer of quality white or dark chocolate put a vibrant, chocolatey twist on the classical Christmas biscuit.
Buttery, salty-sweet shortcrust pastry conceals a rich centre of warmly spiced currants, to make a dainty yet hearty pie that comes dusted with snowy icing sugar. We can bake these with either traditional or wheat-free pastry.
Spiced Fruit, Rum & Citrus Mini Cake
All the pleasures of a family favourite made miniature and layered with snowy white icing. Featuring raisins, orange peel, sweetly sour cherries, festive spices and a jolly piece of candied orange sitting pertly on top.