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Carrot & Cinnamon Cake
Our classic carrot cake – moist, warmly spiced with cinnamon and ginger, richly textured – topped with a generous layer of cream cheese icing on which the Easter bunny has left his inimitable mark.
Though borne of the same cookie cutter, these bunnies are cut from quite different cloths: the first, a vanilla dough made with ground almonds; the second, a dough of dark, deep chocolate. The desiccated coconut tails are as endearing as they are enjoyable, both in terms of texture and their fragrant aftertaste.
Hot Cross Buns
The consummate hot cross bun, combining citrus peel, juicy sultanas and cranberries in a soft, golden-hued dough fragrant with our secret blend of spices. Though we would recommend gilding the lily with a generous slathering of butter, the sticky, gleaming glaze and rich, moist dough of our rustic-looking buns means they can easily hold their own.