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The wheat speaks for itself in this deceptively simple loaf, which unites four simple ingredients – Shipton Mill white and wholemeal flour, salt and water – under one dark, caramelised crust. The nuttiness of the bran and wheatgerm sets off the subtle tangy taste of our wholemeal starter whilst the tacky crumb contrasts neatly with the thick, chewy crust.
Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds. You can expect an abundance of flavour and a sweet nuttiness from this deliciously tacky and chewy loaf.
A secret dash of spelt flour enhances both the nutrition and the taste of this otherwise quintessentially simple white sourdough, made from English grown and milled white flour. It’s as versatile as you’d expect a white loaf to be, but the slight touch of spelt brings a sweet nuttiness and off-white creaminess to its tacky, open crumb.
A healthier take on a childhood favourite, the soft, vegan dough with a generous filling, marrying two favourites: raspberry jam and lemon curd.
Vegan Burger Bun
The vegan burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Vegan Olive Oil Brioche Tart
Fragrant, soft and generously filled, these vegan tarts are the ideal lunchtime partner. A soft brioche
style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme, rosemary and black sesame seeds.
Oats, brown sugar, maple syrup, golden syrup and a base of coconut oil make these dark chocolate or sour cherry cookies deliciously chewy and moreish.
Gluten Free Traybakes
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also vegan.
Vegan beetroot bap
Extra virgin olive oil-glazed baps baked with a mix of white, wholemeal flours and mashed potato, infused with beetroot for a softly sweet flavour, dark crust and dazzling pink or yellow crumb.