At Bread Factory, we are dedicated to crafting exceptional bread. We’ve recently enhanced our Classic Baguettes, Potato and Rosemary Sourdough, and Focaccia to better reflect our commitment to more nutritious, flavourful, and sustainable bread. Our passion for traditional methods and ingredients remains strong, but we believe that excellent baking also involves continual learning, evolution, and improvement.

Our updated recipes feature a broader range of grains such as emmer, spelt, barley, and rye, increasing the fibre content. By sourcing ingredients from healthy, regenerative farms, we support biodiversity and farmers who are nurturing the soil.

This is Bread Factory’s better bread – more nutritious, more delicious, and more sustainable.

We’re thrilled to announce a remarkable collaboration between The Bread Factory and Wildfarmed.

At the heart of this partnership is a shared commitment to sustainable, healthy, and flavourful food production.

Our joint venture introduces an exclusive range of artisanal bread products, combining The Bread Factory’s baking expertise with Wildfarmed’s responsibly grown flours.

This exciting launch features a range of sourdoughs, dinner rolls, and burger buns, each offering unique, rustic crusts richly complex flavours, and high nutritional value.

Got questions or need more information? Our Customer Care team is here for you.

WILDFARMED RANGE