OUR GLUTEN FREE RANGE

Our bakers and our alternatives to wheat flour form the basis of our gluten free breads, cakes and pastries.

Our vegan breads and burger buns are baked with our artisanal methods to bind the dough and give them the perfect end result. The mix of the dough is made with a careful blend of potato, tapioca, maize, buckwheat and rice flours – perfect texture and moistness of crumb that is indistinguishable to that formed by gluten flours.

Get in touch with a member of our team to know the whole range of gluten free cakes, breads and burger buns.

For more information call Customer Care on 020 8457 2080 or email customercare@breadltd.co.uk 

OUR GLUTEN FREE RANGE

OUR SOURDOUGH BAGELS

Sometimes the best things are worth waiting for and this is the case for our new sourdough bagels.

Our renewed plain bagels will satisfy those looking for a crisp and shiny crust. This dough is made with our sourdough starter and fresh yeast mixed and characterized by a dense interior.

Take the time to sit down, taste and enjoy our new bagels.

For more information call Customer Care on 020 8457 2080 or email customercare@breadltd.co.uk. You can place an order through our EDI platforms or Rekki app.

 

OUR SOURDOUGH BAGELS

GLUTEN FREE

1/6

SOURDOUGH BAGELS

2/6

INDIVIDUAL CAKES

3/6

SEEDED CRACKER

4/6

MORNING BUNS

5/6

SEEDED BOROUGH SOURDOUGH

6/6

Our Bread

Our bread is handmade with patience, skill and the best ingredients, innovating for some of the best chefs in London and the UK. At the heart of it all are our many favourite recipes, our like-minded suppliers, our dedicated team and most importantly soulful, delicious and healthy bread.

ROSEMARY & SEA SALT FOCACCIA

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The Bread Factory Limited is a registered company in England and Wales • Company No. 032 375 76 • Registered Office: Unit 12, Garrick Road Industrial Estate Irving Way, London NW9 6AQ • Vat Registration Number 927554009 • © Copyright 2004–2019 The Bread Factory. All rights reserved. •

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