We are living through some extraordinary times at the moment. Our world has been turned upside down. Our daily routines have been fundamentally altered.

More than ever, our thoughts are with all those who are sharing this common, and shocking, experience. To our customers, who each in their own way, contribute to the wonderful vibrancy that is the UK food scene. To all the people who’s livelihood depends upon the success of the hospitality industry. We hold each of you in our thoughts and hearts.

Through all this, we remain steadfastly committed to daily baking. We know that more than ever, there is joy and nourishment to be had through the simple pleasure of sharing food, whether at home or elsewhere. To enable us to continue this daily supply though, we’ve had to significantly reduce the range of products we bake and deliver. We hope you’ll be understanding of the need for us to do this. If any of the products you take are affected, our customer care team can help guide you on alternatives. We also have a list of these focused products that we can share—please just ask if you would like it sent.

We are confident that collectively the entire industry will come back strongly from this. There is too much passion and commitment for it not to. Until that time, we will be here.  

Our very best wishes

The entire team at The Bread Factory

Our bread is handmade with patience, skill and the best ingredients, innovating for some of the best chefs in London and the UK. At the heart of it all are our many favourite recipes, our like-minded suppliers, our dedicated team and most importantly soulful, delicious and healthy bread.

ROSEMARY & SEA SALT FOCACCIA

Our bakers, our artisanal methods and alternatives to wheat flour mix form the basis of our gluten free breads, cakes and pastries.