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Our three beautiful Borough doughs, white, brown and seeded, hand rolled into artisanally shaped sandwich rolls. Available in packs of 5.
Half butter, half whipping cream and full flavoured our creamy, fluffy hot dog buns come come in two sizes perfect for supporting your filling of choice.
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations: a sundried tomato and mozzarella number for our mini focaccia, perhaps; or smoked salmon and pickled cucumber for our dark rye rolls.
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.