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Cream Burger Bun
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Available with a variety of toppings.
With the perfect blend of flavors, our dinner rolls range from classic white dinner rolls, to seeds with onion or to the more decadent mixed sourdough rosemary and currant dinner rolls. Available in packs of 15.
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Your sandwiches, deli displays and bread baskets sorted with a range of small rolls including a variety of doughs; ciabatta, tortano rolls, dinner rolls, focaccia and sourdough.
Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
Plantbased beetroot bap
Extra virgin olive oil-glazed baps baked with a mix of white, wholemeal flours and mashed potato, infused with beetroot for a softly sweet flavour, dark crust and dazzling pink or yellow crumb.
Plantbased Turmeric bap
Bright and bold; pureed carrot combined with ground turmeric gives this buns a unique flavour combination as well as its alluring colour.