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Cream Burger Bun
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Available with a variety of toppings.
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
The corn gives this spongey tin bread a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.
Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Plantbased Olive Oil Brioche Tart
Fragrant, soft and generously filled, these plantbased tarts are the ideal lunchtime partner. A soft brioche
style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme and rosemary.
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.