Burgers & Sandwiches
All great buildings rest on with well-made foundations, and all great sandwiches rest on well-made bread dough. Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
Showing all 9 results
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Cream Burger Bun
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Available with a variety of toppings.
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Hot dog
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
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Jalapeno Cornbread
The corn gives this spongey tin bread a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.
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Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
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Plantbased Olive Oil Brioche Tart
Fragrant, soft and generously filled, these plantbased tarts are the ideal lunchtime partner. A soft brioche
style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme and rosemary. -
Bread Rolls
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations.
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Seeded Cracker
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
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Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
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Artisanal Baguette
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
