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Our three beautiful Borough doughs, white, brown and seeded, hand rolled into artisanally shaped sandwich rolls. Available in packs of 5.
This new dough has the richness from cream but also includes potato to help absorb juices from patties making for the perfect bun. Available with a variety of toppings.
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Half butter, half whipping cream and full flavoured our creamy, fluffy hot dog buns come come in two sizes perfect for supporting your filling of choice.
The plant-based bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
PLANT-BASED OLIVE OIL BRIOCHE TART
Fragrant, soft and generously filled, these plant-based tarts are the ideal lunchtime partner. A soft brioche
style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme, rosemary and black sesame seeds.
Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations: a sundried tomato and mozzarella number for our mini focaccia, perhaps; or smoked salmon and pickled cucumber for our dark rye rolls.
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.