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There’s no denying the simple beauty of a Bakewell. Ours is a crisp pastry case, filled with raspberry jam, frangipane sponge and topped with flaked almonds.
The wheat speaks for itself in this deceptively simple loaf, which unites four simple ingredients – Shipton Mill white and wholemeal flour, salt and water – under one dark, caramelised crust. The nuttiness of the bran and wheatgerm sets off the subtle tangy taste of our wholemeal starter whilst the tacky crumb contrasts neatly with the thick, chewy crust.
Our three beautiful Borough doughs, white, brown and seeded, hand rolled into artisanally shaped sandwich rolls. Available in packs of 5.
Combining our tangy and flavoursome wholemeal starter with British grown and milled flour, this dough is filled with and then rolled in four kinds of seeds: sesame, pumpkin, and brown & yellow linseeds. You can expect an abundance of flavour and a sweet nuttiness from this deliciously tacky and chewy loaf.
A secret dash of spelt flour enhances both the nutrition and the taste of this otherwise quintessentially simple white sourdough, made from English grown and milled white flour. It’s as versatile as you’d expect a white loaf to be, but the slight touch of spelt brings a sweet nuttiness and off-white creaminess to its tacky, open crumb.
Our two favourite cookies. Chocolate chip cookie: a classic, buttery, crunchy cookie comes studded with generous chunks of milk chocolate. Chocolate and rye: yeasty, tangy rye provides the perfect counterpoint to quality milk chocolate in this soft and chewy cookie, crowned with a scattering of crunchy pecans.
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
Half butter, half whipping cream and full flavoured our creamy, fluffy hot dog buns come come in two sizes perfect for supporting your filling of choice.
PASTEIS DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety filling of fresh egg custard, made with free range eggs.