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Hand-made, hand shaped (or rough cut, for an artisanal appearance), baked and delivered fresh that morning ready to be filled with your creations: a sundried tomato and mozzarella number for our mini focaccia, perhaps; or smoked salmon and pickled cucumber for our dark rye rolls.
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
Our dough is stretched long and laden with fragrant fillings then folded to capture them all in one pocket. Baked two ways: roasted potato, nigella seeds and cheese, or; crumbled feta, spinach, pine nuts and za’atar.
Chocolate & Amaretto Crinkle
Chocolate, orange zest, amaretto and almonds marry and meld in this endearingly rustic-looking crinkle: a fudgey, festive twist on the classic Italian amaretti biscuit, which is baked until it cracks slightly in the oven before being dusted with a snowy shower of icing sugar.
Christmas Panettone Bun
Our British take on the Italian panettone: icing sugar and almond flakes, traditional paper casing, and a fluffy, sweet brioche is the vehicle for those distinctive panettone flavours of citrus, sultanas and rum.
A delectably dense and rich chewy medley of honey, dark chocolate, caramel, and festive fruit and nuts: orange peel, dried apricots, pistachios and almonds. The perfect accompaniment to a coffee on a crisp December afternoon.
Gingerbread Wreath Biscuits
A scattering of raspberries and pistachios and a generous layer of quality white or dark chocolate put a vibrant, chocolatey twist on the classical Christmas biscuit.
Buttery, salty-sweet shortcrust pastry conceals a rich centre of warmly spiced currants, to make a dainty yet hearty pie that comes dusted with snowy icing sugar. We can bake these with either traditional or wheat-free pastry.
Spiced Fruit, Rum & Citrus Mini Cake
All the pleasures of a family favourite made miniature and layered with snowy white icing. Featuring raisins, orange peel, sweetly sour cherries, festive spices and a jolly piece of candied orange sitting pertly on top.