Our Products
Showing 28–36 of 48 results
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Potato & rosemary
Our bakers roast potatoes and knead them into the dough with skins on to create a slightly damp, richly flavoursome sourdough, fragrant with nigella seeds and hand-picked rosemary.
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Mixed Olive Stick
Thyme-infused sourdough baked with whole, pipped green and black niçoise olives: sharp, rich, Mediterranean and moreish. Shaped into a traditional long batard.
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Artisanal Baguette
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
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Sour Cherry & Currant Batard
A batard loaf baked with a mixed of white fine flour, rye flour, spelt flour and wholemeal flour, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards.
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Tortano Crown
A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Available in crown or long shape.
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Individual cakes
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Banana & Chocolate, Hazelnut Burnt Butter Financier, Lemon & Poppyseed round, Ginger & Pineapple, Carrot, Spelt & Cinnamon mini tin cake and Pistachio, Rose & Semolina.
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Burger Buns
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.
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Sourdough Mixed Olive Sticks
Rustic and light sticks made with white flour, semolina and ferment studded and twisted with thyme-infused olives and cheese.
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Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
