Our Products
Showing 28–36 of 58 results
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Seeded Cracker
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
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Core Pastries
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
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Sweet Muffins
Traditional, artisanal American muffins flavoured with white chocolate and raspberry, milk chocolate or ripe, juicy blueberries.
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Swirl Pastries
A modern take on our traditional pastries: swirls of pastry laced with various flavours, such as this chocolate crème pat, which is half dipped in chocolate and sprinkled with cocoa powder.
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San Francisco
A tangy traditional sourdough with an open, bubble-strewn texture and dark, crunchy crust, baked with yoghurt and strong Canadian flour.
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Campaillou
A rustic, French-inspired loaf whose endearingly rough and crunchy crust gives way to a light, open texture with a slightly malty flavour thanks to the combination of white and rye flours.
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Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
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Potato & rosemary
Our bakers roast potatoes and knead them into the dough with skins on to create a slightly damp, richly flavoursome sourdough, fragrant with nigella seeds and hand-picked rosemary.
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Mixed Olive Stick
Thyme-infused sourdough baked with whole, pipped green martini and black niçoise olives: sharp, rich, Mediterranean and moreish. Shaped into a traditional long batard.