Showing 10–18 of 57 results
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
Wintery in taste and springy in texture, this softly spiced ginger loaf will warm the coldest of cockles. Packed with ginger in three ways: ground, grated and candied. Finished with a snowy, white icing. Launching 14th October.
Our classic croissant filled with gently spiced gingerbread and orange frangipane inside, before being smothered with more frangipane and gingerbread crumble on top, dusted with icing sugar and studded with crushed pecans.
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Half butter, half whipping cream and full flavoured our creamy, fluffy hot dog buns come come in two sizes perfect for supporting your filling of choice.
Buttery, salty-sweet shortcrust pastry conceals a rich centre of warmly spiced currants, to make a dainty yet hearty pie that comes dusted with snowy icing sugar.
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs.
Made from a rich and buttery chocolate shortbread. Hand decorated with a yellow beak, this cute Christmas penguin makes for a charming treat.