Showing 10–18 of 64 results
A healthier take on a childhood favourite, the soft, plantbased dough with a generous filling, marrying two favourites: raspberry jam and lemon curd.
A short, crumbly sweet biscuit generously filled with clementine & grapefruit marmalade. A zingy and delicious biscuit shaped in honour of the Easter egg. Launching 10 March.
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
Wintery in taste and springy in texture, this softly spiced ginger loaf will warm the coldest of cockles. Packed with ginger in three ways: ground, grated and candied. Finished with a snowy, white icing. Launching 14th October.
Our classic croissant filled with gently spiced gingerbread and orange frangipane inside, before being smothered with more frangipane and gingerbread crumble on top, dusted with icing sugar and studded with crushed pecans.
Gluten Free Salted Caramel Brownie
Rich, dark and soft gluten free brownie filled with soft and sweet caramel. Topped with flakes of Cornish sea salt.
Our rich and creamy plant-based dough in a hot dog shape ready for your fillings. Available in two sizes: bitesize or the full monty.
Half butter, half whipping cream and full flavoured our creamy, fluffy hot dog buns come come in two sizes perfect for supporting your filling of choice.
The corn gives this spongey tin bread a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.