Showing 19–27 of 64 results
Sweet and tart at the same time, this fragrant classic melts in the mouth. A filled sweet crisp pastry case and topped with a charred lemon slice.
Buttery, salty-sweet shortcrust pastry conceals a rich centre of warmly spiced currants, to make a dainty yet hearty pie that comes dusted with snowy icing sugar.
Mixed Berry & Custard Danish
Homemade Raspberry and Blueberry compote layered onto silky custard, wrapped in a flaky pastry case.
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs.
Made from a rich and buttery chocolate shortbread. Hand decorated with a yellow beak, this cute Christmas penguin makes for a charming treat.
Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
Plantbased Olive Oil Brioche Tart
Fragrant, soft and generously filled, these plantbased tarts are the ideal lunchtime partner. A soft brioche
style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme and rosemary.
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.