Wildfarmed White Sourdough

Elevate your table with our artisanal celebration of regenerative farming and craftsmanship. Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Every slice embodies the story of traditional breadmaking and sustainable agriculture. Available in 800g (Sliced and Unsliced) and 250g.
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The Bread Factory Limited is a registered company in England and Wales • Company No. 032 375 76 • Registered Office: Unit 12, Garrick Road Industrial Estate Irving Way, London NW9 6AQ • Vat Registration Number 927554009 • © Copyright 2004–2022 The Bread Factory. All rights reserved. •

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