Wildfarmed Seeded Sourdough

Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Experience the essence of slow fermentation and wild farming in every bite. Taste the tradition. Available in 800g (Sliced and Unsliced) and 250g.
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The Bread Factory Limited is a registered company in England and Wales • Company No. 032 375 76 • Registered Office: Unit 12, Garrick Road Industrial Estate Irving Way, London NW9 6AQ • Vat Registration Number 927554009 • © Copyright 2004–2022 The Bread Factory. All rights reserved. •

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