Our Bread

Our Bread

Our signature move; our pride and joy; our very literal bread and butter. We could go on, but the fact we’ve been nurturing the same starter culture for over 25 years says it all. We make and shape each loaf by hand, leaving them to prove and ferment for up to 18 hours to develop that distinctive tangy flavour and structure. That’s why we need to two days’ notice for orders: because good sourdough takes time. Though the classics – focaccia, bloomers and baguettes – handmade without compromise to tradition and quality are available to order for the next day.

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The Bread Factory Limited is a registered company in England and Wales • Company No. 032 375 76 • Registered Office: Unit 12, Garrick Road Industrial Estate Irving Way, London NW9 6AQ • Vat Registration Number 927554009 • © Copyright 2004–2022 The Bread Factory. All rights reserved. •

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