Our Products
Showing 37–45 of 58 results
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Artisanal Baguette
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
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Sour Cherry & Currant Batard
A batard loaf baked with a mixed of white fine flour, rye flour, spelt flour and wholemeal flour, and stuffed with sour cherries and currants. The shape and fruity sweetness makes this the perfect bread for cheeseboards.
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Tortano Crown
A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Available in crown or long shape.
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Individual cakes
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Chocolate & Beetroot, Lemon & Poppy Seed Drizzle, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
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Burger Buns
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.
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Sourdough Mixed Olive Sticks
Rustic and light sticks made with white flour, semolina and ferment studded and twisted with thyme-infused olives and cheese.
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Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
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Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze.
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Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.