Showing 37–45 of 57 results
Rosemary & sea salt focaccia
A yeasted focaccia, fragrant with fresh handpicked rosemary, crispy with sea salt flakes and rich with extra virgin olive oil.
Potato & rosemary
Our bakers roast potatoes and knead them into the dough with skins on to create a slightly damp, richly flavoursome sourdough, fragrant with nigella seeds and hand-picked rosemary.
Mixed Olive Stick
Thyme-infused sourdough baked with whole, pipped green martini and black niçoise olives: sharp, rich, Mediterranean and moreish. Shaped into a traditional long batard.
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
Classic round sponges in a single layer. Flavours include: a deeply indulgent chocolate & beetroot cake with a shimmering ganache finish; coffee sponge with pecans, cardamom and cinnamon, topped with coffee buttercream and a crunchy pecan crumb; apricot upside-down cake, made with clove and cinnamon-spiced cake sponge; and a moist, raspberry studded sponge covered white chocolate buttercream and scatter with ground raspberries.
Butterscotch and Pecan
A buttery shortbread base smothered with a rich butterscotch of brown sugar, honey, whipped cream and Cornish sea salt, and scattered with handfuls of crunchy pecans.
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include double chocolate (chocolate sponge and icing, sprinkled with cocoa powder); a traditional coffee and pecan cake and a plantbased banana and chocolate cake, also topped with pecans; white chocolate with a sprinkle of raspberry; wheatfree orange polenta and chocolate.
Bitesize (well, two bites) and beautiful: banana cake infused with honey, iced with butterscotch and scattered with pecans; luscious lemon &Poppyseed; and a seriously sophisticated chocolate and espresso number for the grown ups.
Oats, brown sugar, maple syrup, golden syrup and a base of coconut oil make these dark chocolate or sour cherry cookies deliciously chewy and moreish.