Our Products
Showing 46–54 of 58 results
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Malted Grain Bloomer
The classic sandwich loaf handmade with 100 per cent English granary flour, with grains of malted wheat and malted barley scattered throughout the fine crumb.
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Brownie
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.
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100% Rye Pumpernickel
Pumpernickel style loaf made with 100% rye flour. Dark and tangy sourdough.
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Cheese Straw
Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack.
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Ciabatta
We ferment our Biga starter for at least 18 hours to create an open airy crumb and a deep flavour – for the best panini this side of Liguria.
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Flat Bread
Designed to be finished off on a griddle or in the oven, these flat breads are very versatile. Their thickness makes for the perfect Greek-style wrap.
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Gluten Free Sourdough
Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.
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Jalapeno Cornbread
The corn gives this spongey savoury muffin a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.
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Leek & Cheese Swirl
Filled with the delightful combination of leek and creamy cheese. The tender leek adds a subtle sweetness and a hint of earthiness to each bite. With a touch of white miso for depth of flavour and a sprinkle of white sesame seeds for a satisfying crunch, this pastry is a savoury delight.