Showing 46–54 of 64 results
Mixed Olive Stick
Thyme-infused sourdough baked with whole, pipped green martini and black niçoise olives: sharp, rich, Mediterranean and moreish. Shaped into a traditional long batard.
A classic white baguette, fermented for a fuller flavour and baked on the stone floor of our bread ovens for a for a crisp and burnished crust.
Classic round sponges in a single layer. Flavours include: a deeply indulgent chocolate & beetroot cake with a shimmering ganache finish; coffee sponge with pecans, cardamom and cinnamon, topped with coffee buttercream and a crunchy pecan crumb; apricot upside-down cake, made with clove and cinnamon-spiced cake sponge; and a moist, raspberry studded sponge covered white chocolate buttercream and scatter with ground raspberries.
Butterscotch and Pecan
A buttery shortbread base smothered with a rich butterscotch of brown sugar, honey, whipped cream and Cornish sea salt, and scattered with handfuls of crunchy pecans.
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Chocolate & Beetroot, Lemon & Poppy Seed Drizzle, White Chocolate & Tahini, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
Bitesize (well, two bites) and beautiful: banana cake infused with honey, iced with butterscotch and scattered with pecans; luscious lemon &Poppyseed; and a seriously sophisticated chocolate and espresso number for the grown ups.
Oats, brown sugar, maple syrup, golden syrup and a base of coconut oil make these dark chocolate or sour cherry cookies deliciously chewy and moreish.
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.
Rustic and light sticks made with white flour, semolina and ferment studded and twisted with thyme-infused olives and cheese, or for a sweet treat, with dark chocolate chips.