Showing 46–54 of 57 results
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.
Rustic and light sticks made with white flour, semolina and ferment studded and twisted with thyme-infused olives and cheese, or for a sweet treat, with dark chocolate chips.
Fluffy and flour-dusted with a delicate savoury flavour, this classic bap is beloved of sausages everywhere. Available in variety of sizes, floured or glazed.
A twisted pastry swirl, scattered with seasonal fruits. Featured is a sweet almond and tart raspberry frangipane, topped with apricot and raspberries, and lashings of icing sugar.
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
Assorted Dinner Rolls
Three plump white, three seed-crusted & three imitation-rye (created with black treacle, caraway & cocoa powder) dinner rolls, perfectly suited to soup or a gluten-free friendly bread basket.
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze. Available with or without sesame seeds.
Gluten Free Traybakes
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plant-based.
The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs, and no gluten in sight.