Showing 55–63 of 64 results
Fluffy and flour-dusted with a delicate savoury flavour, this classic bap is beloved of sausages everywhere. Available in variety of sizes, floured or glazed.
A twisted pastry swirl, scattered with seasonal fruits. Featured is a sweet almond and tart raspberry frangipane, topped with apricot and raspberries, and lashings of icing sugar.
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
Assorted Dinner Rolls
Three plump white, three seed-crusted & three imitation-rye (created with black treacle, caraway & cocoa powder) dinner rolls, perfectly suited to soup or a gluten-free friendly bread basket.
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze. Available with or without sesame seeds.
Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
The British classic, delivered plain or plump with sultanas, baked with buttermilk, eggs, and no gluten in sight.
Malted Grain Bloomer
The classic sandwich loaf handmade with 100 per cent English granary flour, with grains of malted wheat and malted barley scattered throughout the fine crumb.
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.