Cakes & Sweets
A beautiful and colourful collection of deeply flavoured cakes; you won’t know which to try first. Take the time to sit down, taste and enjoy our range of sweet treats.
Showing all 8 results
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Apple Crumble Traybake
There’s no denying the simple beauty of a traditional Apple Crumble Traybake. A delicious spiced apple crumble that combines pecan and cranberry oat cookie mix with a sweet apple and cinnamon sponge. All with a homemade crumble on top.
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BAKEWELL TRAYBAKE
There’s no denying the simple beauty of a Bakewell. Ours is a crisp pastry case, filled with raspberry jam, frangipane sponge and topped with flaked almonds.
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COOKIES
Our two favourite cookies. Chocolate chip cookie: a classic, buttery, crunchy cookie comes studded with generous chunks of milk chocolate. Chocolate and rye: yeasty, tangy rye provides the perfect counterpoint to quality milk chocolate in this soft and chewy cookie, crowned with a scattering of crunchy pecans.
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Miso & White Chocolate Blondie
The combination of sweet and salty is what really makes it so delicious. Slightly crispy on top and spongy on the inside, this traybake will soon become the star of all counters.
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PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs. -
Tin Cakes
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.
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Individual cakes
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Banana & Chocolate, Hazelnut Burnt Butter Financier, Lemon & Poppyseed round, Ginger & Pineapple, Carrot, Spelt & Cinnamon mini tin cake and Pistachio, Rose & Semolina.
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Brownie
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.
