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There’s no denying the simple beauty of a Bakewell. Ours is a crisp pastry case, filled with raspberry jam, frangipane sponge and topped with flaked almonds.
Our two favourite cookies. Chocolate chip cookie: a classic, buttery, crunchy cookie comes studded with generous chunks of milk chocolate. Chocolate and rye: yeasty, tangy rye provides the perfect counterpoint to quality milk chocolate in this soft and chewy cookie, crowned with a scattering of crunchy pecans.
A healthier take on a childhood favourite, the soft, plantbased dough with a generous filling, marrying two favourites: raspberry jam and lemon curd.
PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs.
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Chocolate & Beetroot, Lemon & Poppy Seed Drizzle, White Chocolate & Tahini, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.