Gluten Free
Our bakers, our artisanal methods and our flour mix form the basis of our gluten free breads, cakes and pastries. Our breads and burger buns are now completely plantbased as well as gluten free. A careful blend of potato, tapioca, maize, buckwheat and rice flours – makes for a texture and moistness of crumb that is indistinguishable to that formed by gluten flours.
Showing all 5 results
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Gluten Free Salted Caramel Brownie
Rich, dark and soft gluten free brownie filled with soft and sweet caramel. Topped with flakes of Cornish sea salt.
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Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
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Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze.
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Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
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Gluten Free Sourdough
Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.
