Morning Goods
Our pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. Laminated, topped and baked with care – making ours the breakfast of champions.
Showing all 7 results
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English Muffins
Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
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Mixed Berry & Custard Danish
Homemade Raspberry and Blueberry compote layered onto silky custard, wrapped in a flaky pastry case.
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Morning Buns
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
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PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs. -
Core Pastries
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
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Sweet Muffins
Traditional, artisanal American muffins flavoured with white chocolate and raspberry, milk chocolate or ripe, juicy blueberries.
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Swirl Pastries
A modern take on our traditional pastries: swirls of pastry laced with various flavours, such as this chocolate crème pat, which is half dipped in chocolate and sprinkled with cocoa powder or our cinnamon and muscovado pastry.
