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Made with an enriched bread dough and carefully griddled by hand, our soft and airy English muffins are the toast of the breakfast table.
A uniquely laminated brioche dough that was made to be pulled apart. Available in three different flavours: fragrant sugar cinnamon; blueberry, almond and cardamom; dark and rich chocolate.
PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs.
Our luscious pastries are all made using the finest butter, cut and shaped with cool hands and a light touch. As with our bread, we bake every pastry early each morning making ours the freshest and flakiest breakfast of choice.
Traditional, artisanal American muffins flavoured with white chocolate and raspberry, milk chocolate or ripe, juicy blueberries.
A modern take on our traditional pastries: swirls of pastry laced with various flavours, such as this chocolate crème pat, which is half dipped in chocolate and sprinkled with cocoa powder.
A Breton classic: our buttery croissant dough, tightly whorled and laminated with sugar and more butter for a deeply flavoursome and gleefully indulgent treat.
A twisted pastry swirl, scattered with seasonal fruits. Featured is a sweet almond and tart raspberry frangipane, topped with apricot and raspberries, and lashings of icing sugar.