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Plantbased Olive Oil Brioche Tart
Fragrant, soft and generously filled, these plant-based tarts are the ideal lunchtime partner. A soft brioche style bun made with olive oil topped with Piquillo roasted peppers, cherry tomatoes, Kalamata black olives, red onion, thyme and rosemary.
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
Sourdough Mixed Olive Sticks
Rustic and light sticks made with white flour, semolina and ferment studded and twisted with thyme-infused olives and cheese.
Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack.
The corn gives this spongey savoury muffin a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.
Leek & Cheese Swirl
Filled with the delightful combination of leek and creamy cheese. The tender leek adds a subtle sweetness and a hint of earthiness to each bite. With a touch of white miso for depth of flavour and a sprinkle of white sesame seeds for a satisfying crunch, this pastry is a savoury delight.
Olives, Piquillo & Cheddar Muffin
A harmonious blend of green olives, roasted piquillo peppers, and the perfect marriage of feta and cheddar cheeses. These heavenly muffins are generously sprinkled with a medley of pumpkin seeds, white sesame seeds, and black onion seeds for an enticing crunch.
Spinach and Feta Pastry
Packed with spinach and feta, this pastry boasts a vibrant green colour and a nutritious twist. The creamy feta cheese, and mature cheddar combine to create a rich and savoury filling. Enhanced with the aromatic flavours of black onion seeds and thyme, this pastry offers a delightful balance of tastes.