Wildfarmed White Sourdough

Elevate your table with our artisanal celebration of regenerative farming and craftsmanship. Our white sourdough is made with a blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Every slice embodies the story of traditional breadmaking and sustainable agriculture. Available in 800g (Sliced and Unsliced) and 250g.