Wildfarmed Seeded Sourdough

Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Experience the essence of slow fermentation and wild farming in every bite. Taste the tradition. Available in 800g (Sliced and Unsliced) and 250g.