Our Products
Showing 37–45 of 48 results
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Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze.
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Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
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Malted Grain Bloomer
The classic sandwich loaf handmade with 100 per cent English granary flour, with grains of malted wheat and malted barley scattered throughout the fine crumb.
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Brownie
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.
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100% Rye Pumpernickel
A Pumpernickel-style sourdough made with rye flour, molasses, and potato. Nutty sunflower seeds add crunch, while its dark, tangy flavour offers a rich and hearty bite. Perfect for savoury pairings or enjoying on its own.
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Cheese Straw
Flaky pastry filled with Cheddar cheese for a savoury kick and plenty of butter to give it that perfect melt-in-the-mouth texture, twizzled into a convenient, tasty snack.
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Ciabatta
We ferment our Biga starter for at least 18 hours to create an open airy crumb and a deep flavour – for the best panini this side of Liguria.
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Flat Bread
Designed to be finished off on a griddle or in the oven, these flat breads are very versatile. Their thickness makes for the perfect Greek-style wrap.
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Gluten Free Sourdough
Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.
