Our Products
Showing 37–45 of 52 results
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Tortano Crown
A souvenir from our Italian beginnings, this moist, airy crown is made with freshly baked potatoes For an amazing depth of flavour. Available in crown or long shape.
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Individual cakes
A classic round sponge cake, shrunk down to fit one person, or 4 to 5 bites. Flavours include: Chocolate & Beetroot, Lemon & Poppy Seed Drizzle, Plantbased Banana, Chocolate & Orange, Carrot Spelt, Blueberry & Lemon Financier and Plantbased Chocolate Banana Crumble.
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Burger Buns
Your burgers are the stars of the show, our buns are the support act: specifically crafted to complement strong meaty flavours. We have buns enriched with milk, cream or butter and glazed with a whole egg, designed to carry the beefiest of burgers. We also have vegan buns, dazzlingly infused with beetroot or carrots and glazed with extra virgin olive oil for colour and shine.
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Seeded Loaf
The soft white crumb of a classic tin loaf, studded with pumpkin, sunflower, poppy and linseeds.
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Gluten Free Burger Bun
A brioche style bun, glazed with an egg to create a top of rich, burnished bronze.
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Gluten Free Brownie
Our brownie is baked with cocoa powder to give it a dark and intense flavour. This chewy treat is not only gluten free but also plantbased.
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Malted Grain Bloomer
The classic sandwich loaf handmade with 100 per cent English granary flour, with grains of malted wheat and malted barley scattered throughout the fine crumb.
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Brownie
The classic cakey brownie meets its fudgey modern cousin in this remarkably wheat-free number, as perfect for an afternoon pick me up as for a mid-morning treat.
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100% Rye Pumpernickel
A Pumpernickel-style sourdough made with rye flour, molasses, and potato. Nutty sunflower seeds add crunch, while its dark, tangy flavour offers a rich and hearty bite. Perfect for savoury pairings or enjoying on its own.
