Our Products
Showing 46–52 of 52 results
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Cheese Straw
Buttery, flaky pastry filled inside and out with rich cheddar and a hint of black pepper, twizzled into a convenient, tasty snack.
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Ciabatta
We ferment our Biga starter for at least 18 hours to create an open airy crumb and a deep flavour – for the best panini this side of Liguria.
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Flat Bread
Designed to be finished off on a griddle or in the oven, these flat breads are very versatile. Their thickness makes for the perfect Greek-style wrap.
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Gluten Free Sourdough
Our classic sourdough made gluten free using tapioca, brown rice, chickpea and brown Teff Flour, with a soft, chewy texture.
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Jalapeno Cornbread
The corn gives this spongey savoury muffin a vibrant yellow colour. Filled with spicy jalapenos and topped with cheddar.
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Plantbased beetroot bap
Extra virgin olive oil-glazed baps baked with a mix of white, wholemeal flours and mashed potato, infused with beetroot for a softly sweet flavour, dark crust and dazzling pink or yellow crumb.
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Spinach and Feta Pastry
Packed with spinach and feta, this pastry boasts a vibrant green colour and a nutritious twist. The creamy feta cheese, and mature cheddar combine to create a rich and savoury filling. Enhanced with the aromatic flavours of black onion seeds and thyme, this pastry offers a delightful balance of tastes.
