Our Products
Showing 19–27 of 52 results
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PASTEL DE NATA
The Portuguese classic and London delicacy du jour: a crisp, flaky pastry case carrying the sweet, velvety
filling of a fresh custard made with free range eggs. -
Pecan Tart
Each bite unveils the rich, buttery goodness of pecan nuts, carefully combined with the sweetness of brown sugar and golden syrup. This tart achieves the perfect balance of flavours and textures. Immerse yourself in the delightful crunch of pecans and the heavenly caramel-like sweetness of our Pecan Tart.
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Plantbased Burger Bun
The plantbased burger bun will satisfy those looking for a creamy option with no dairy in sight. Baked with Hillfarm’s cold pressed, UK sourced, rapeseed oil which is packed with vitamin E.
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Raspberry Frangipane Tart
This exquisite treat features a harmonious blend of fresh raspberries, almonds, and white chocolate. Each bite delivers a burst of tangy-sweet raspberry flavour complemented by the rich, nutty notes of ground almonds. The addition of white chocolate adds a creamy, indulgent touch that elevates this dessert to new heights of decadence.
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Sandwich Rolls
Your sandwiches, deli displays and bread baskets sorted with a range of small rolls including a variety of doughs; ciabatta, tortano rolls, dinner rolls, focaccia and sourdough.
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Tin Cakes
There’s a flavour for everyone in our tin cake range. From left to right: Courgette Lemon & Pistachio, Banana Honey & Pecan, Carrot Cinnamon & Spelt, Chocolate & Beetroot, Plantbased Banana Bread, Lemon Poppyseed Drizzle.
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Wildfarmed Seeded Sourdough
Crafted with a blend of Wildfarmed flour and diverse flours like spelt wholemeal, barley, dark rye and emmer, this bread is a testament to our dedication to quality and flavour. Handmade with a medley of wholesome seeds, including chia, linseed, and more. Experience the essence of slow fermentation and wild farming in every bite. Taste the tradition. Available in 800g (Sliced and Unsliced) and 250g.
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Wildfarmed White Sourdough
Elevate your table with our artisanal celebration of regenerative farming and craftsmanship. Our white sourdough is made with a
blend of Wildfarmed flour and diverse flours like Spelt Wholemeal, Dark Rye, and Emmer, creating a harmonious, hearty loaf with a soft, tangy crumb. Every slice embodies the story of traditional breadmaking and sustainable agriculture. Available in 800g (Sliced and Unsliced) and 250g. -
Seeded Cracker
A surprisingly luxurious buttermilk pastry number, scattered with seven seeds: sesame seeds, white and yellow linseed, fennel seeds, caraway seeds, poppy seeds and nigella seeds.
